Today’s Cajun Seafood Menu

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  • Kathryn D.

    For a hole in the wall kind of place the food is freaking phenomenal ! The mashed potatoes are to die for and they give you a generous serving even the crawfish pasta which they allow you to use as a side is absolutely delicious ! I ordered the steak my boyfriend ,the ribs . The ribs were better the steak was a bit dry but it was still really the Best food we have had in a few days . We are certainly impressed ,happy and full and will definitely be back! The shrimp in the shrimp pasta is the tiniest bit bland and the ribeye a bit over cooked , but other than that we are very happy with everything we ordered! And at the prices we paid we really really cannot complain. 27 dollars plus a tip and we are leaving with more leftovers than we can finish in two days.

    (4)
  • Bb R.

    The food is delicious, large portions, fresh, looks appetizing and it was under $8. It is offered in a buffet style and there are many delicious options to choose from. I had the ribs, spaghetti and broccoli. The broccoli was the best I ever had in my life. It was crispy fresh with a slight buttery taste. Most food in New Orleans is too salty or spicy for my taste but this food was seasoned superbly. This is my new restaurant of choice.

    (5)
  • Rob D.

    The 3 day pot roast is awesome. They give you plenty of food. I highly recommend this NOLA irestaurant. The red beens and rice and so good.

    (5)
  • Gina G.

    Wow. To simply put it, there are tons of yummy options to choose from. A really great spot for lunch, especially to-go. The staff is extremely helpful and charming. Make sure you're hungry because you get a LARGE portion.

    (4)
  • Sunny C.

    The portions are big here. I had the Salisbury steak, wings, shrimp pasta, and gumbo. All the food was pretty good. Gumbo was slightly watery for my taste. I prefer the more thick kind. Price was decent and staff was friendly. The interior could use work, but I suppose that is part of the charm in this city. Cheers

    (4)
  • Manisha T.

    I go here at least twice a week on my way to work and on my way home. I've tried almost everything and haven't been disappointed yet! Got my out of town in-laws to go here during the holidays and they couldn't stop raving about it. Tons to choose from too. My personal favorites are the shrimp pasta and gumbo

    (5)
  • D L.

    Hot dam! Ate like 3 ponds of crawfish. We was just driving around the N.O. and seen it. Made a completly legal u-turn, parked right in front. It was better than t h e places i had soul food in the quarter. Ate alot. Thanks wardie!

    (5)
  • Terrance N.

    Had a plate from here for dinner. Cool lady serving the food was nice enough to let me try all the chicken because I was so unsure of what to eat at first. Everything smelled and looked so appetizing but I only needed food for 1. I had a piece of fried fish and 2 sides. I was expecting the usual corner store reaction after I took my first bite but I was wrong. The cooks at this particular Cajuns have mastered the art of using the right seasoning to a science! The staff were nice and loaded my plate with food for such a great price. Go there now. You'll definitely become addicted

    (5)
  • Natalie R.

    So so so so good. Go there now. Really. The food is amazing, cheap, and there are a ton of options to choose from. You can get a combo with an entree and two sides. The portions are huge. It was more than enough for me to have leftovers. It was definitely a highlight of my trip to New Orleans. My friend ordered the crawfish, and said it was amazing. I went with the catfish, jambalaya, and shrimp pasta. It's a great non-tourist ridden place for some great food. For real, go.

    (5)
  • Lainey G.

    Good spot to eat that's a ways from the tourist areas. If you're looking for authenticity then go here! P.S. The portions are HUGE.

    (5)
  • Teneha B.

    Hmmmmmmm. So if you know this place, then you know its the former King Rogers Seafood... Then it had another name & now this one. Ok. So much for history. Now on to the "review". From the outside, this place seems appealing & smells wonderful... Buuuuuuuut once inside, ehhhhhh. But I digress. Soooooo we stopped to get some crabs. But this place served hot food, buffet style & YES they had crabs, but honestly nothing looked appealing. Soooo we left... therefore this review is pretty much a review of my "experience" as we opted NOT to eat. Soooo 2 stars I gave it because while outdoors the seasoning & spices smelled appealing... Once inside the olfactory didn't match the visual. So sorry this review ISN'T about the food. Its about my experience attempting to get the food.

    (2)
  • Valéria M.

    Food is excellent, portions are huge and service is really friendly. Hole in the wall type of place, but really great food!

    (4)

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Map

Opening Hours

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Specialities

  • Takes Reservations : No
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Bike Parking : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Noise Level : Quiet
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : Yes
    Waiter Service : No

Categories

Chinese Cuisine

The popularity of Chinese food in America can be adjudicated by the appearance of China Town in many major cities in the United State of America. The popular trend of ordering or opting for Chinese take away food isn't unknown in America. Chinese take away food comes to rescue when you're too tired from work or too exhausted to cook. No one can resist the temptation of eating spicy noodles, shrimp, chicken, beef or pork cooked in the sweet and spicy sauce. The cooking method of authentic Chinese food is a lot different compared to what is served in America.

Generally, Chinese use dark meat small bones and organs to cook dishes but this changes when you are eating American-Chinese fusion food prepared using white boneless meat cooked with broccoli, carrots and onions. Back in China, the food is less spicy and oily as they favor steaming and braising method for cooking the most popular dishes. So, if you have a taste for authentic Chinese food, then try finding a real Chinese restaurant in the city. You can also try the most popular fusion Chinese food like Pecking Duck, Chicken Feet, Hot Pot, Shrimp Dumpling Soup, Mapo Tofu, Wontons, Chop Suey, Egg Rolls and not to forget Fortune Cookies.

There are not many restaurants in America serving authentic Chinese food. A little research on Restaurant Listings directory can help you locate the best Chinese restaurants in the city. Chinese cuisine is continuously evolving, and you can find a variety of dishes categorized as the food for lactose intolerant, gluten intolerant, vegan, vegetarian, and diabetic friendly. So, if you have a group of friends with different taste patterns, save the hassle and visit the nearest Chinese restaurant in your city.

Today’s Cajun Seafood

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